Month Fish of the Month Recipes
January Catfish

Grilled chipotle U.S. farm-raised catfish with pineapple mint salsa and jasmine rice

U.S. farm-raised catfish étouffée

Broiled U.S. farmed channel catfish with red curry sauce

Coconut-crusted U.S. farmed channel catfish with sesame soba noodles and pineapple coulis
February Clams

Farmed littleneck clams in Asian-style soup


Tortellini with farmed littleneck clams in a classic red sauce
March Alaska pollock

Crispy wild-caught Alaska pollock with cornichon and caper aioli

Pan-seared wild-caught Alaska pollock with red pepper fumet and fire-roasted delicata squash
April Atlantic croaker

Baked stuffed croaker with tomato basil cream sauce

Tortilla-crusted croaker with stuffed poblano pepper and salsa fresco
May Arctic char

Cilantro-lime farmed Arctic char with honey glaze

Macadamia-crusted farmed Arctic char with coconut beurre blanc
June

Atlantic golden tilefish

(link coming soon!)

(recipes coming soon!)

July Mahi mahi

Coconut marinated wild-caught mahi with mango chutney

 

Grilled wild-caught mahi with pineapple and jalapeno salsa
August Hybrid striped bass

U.S. farmed hybrid striped bass with currant glaze and spinach and heirloom tomato salad

Pan-roasted U.S. farmed hybrid bass with bitter greens, truffled peaches and wakame
September

Opakapaka

(link coming soon!)

 

(recipes coming soon!)


October Mussels

Mussels Normandy with hand cut fries and roasted garlic aioli

Mussels with fusilli in a brandy cream sauce
November Rainbow trout

Pan-seared U.S. farmed rainbow trout with hush puppies and roasted green tomato salsa

Wild onion and lemon stuffed U.S. farmed rainbow trout with balsamic glaze
December Wahoo

Grilled wild-caught wahoo with raspberry barbeque sauce

Grilled wild-caught wahoo with orange cream sauce