A Celebrate Seafood Dinner is a full evening of food, with a delicious three-course meal, paired with wine, as well as informative and fun cooking demonstrations by Aquarium and special guest chefs.

On June 7, 2012, the New England Aquarium and Turner Fisheries restaurant invite you to a Celebrate Seafood Dinner. The event will take place at Turner Fisheries restaurant, located at 10 Huntington Avenue, Boston, MA.

Featured Chefs:

Christopher Masco, Executive Chef, The Westin Copley Place and

Armand Toutaint, Chef de Cuisine, Turner Fisheries

Species:

US Farm raised bay scallops, Wild Alaska salmon and Pacific halibut

Schedule:

6:30 - 7:00 p.m. - Cocktails
7:00 - 7:45 p.m. - Introductions, first course demonstration, discussion and wine pairing
7:45 - 8:30 p.m. - Second course demonstration, discussion and wine pairing
8:30 - 9:15 p.m. - Third course demonstration, discussion and wine pairing
9:15 - 10:00 p.m. - Dessert, coffee and questions and answers

Pricing:

$99 for New England Aquarium members and $109 for non-members

Please RSVP to Wayne Wood by June 1, 2012, at wayne.wood@westin.com or 617-424-7309.

 

The New England Aquarium has resources available to help you identify ocean-friendly seafood choices. Learn how to pick ocean-friendly seafood species and get tons of great recipes.

Contact
Elizabeth Fitzsimons
Outreach Coordinator, Sustainable Seafood Programs
617-226-2103
efitzsimons@neaq.org