Endangered Species and Habitats

• North Atlantic Right Whale
• Phoenix Islands
• Hector's Dolphins
• Project Piaba

Fisheries, Bycatch and Aquaculture

• Sustainable Fisheries Initiative
• Celebrate Seafood
• Bycatch
• Aquaculture Research

• Marine Animal Rescue
• Conservation Medicine
• Past Research Expeditions
• Global Explorer Blogs
• Tools for Conservation

Climate Change

• Climate Change and Ocean Animals
• Climate Change in New England
• Climate Change 101
• Live blue: What you can do

A Celebrate Seafood Dinner is a full evening of food, with a delicious three-course meal, paired with wine, as well as informative and fun cooking demonstrations by Aquarium and Special Guest Chefs. The evening takes place in the Aquarium's Harbor View Cafe. Guests are seated at large tables to foster conversation. Cost is $65 for members, $75 for non-members.

The evening's events:

• 6:30 - 7 p.m. - Enjoy cocktails
• 7-7:45 p.m. - Introductions, first course demonstration, discussion and wine pairing
• 7:45-8:30 p.m. - Second course demonstration, discussion and wine pairing
• 8:30-9:15 p.m. - Third course demonstration, discussion and wine pairing
• 9:15-10 p.m. - Dessert, coffee and questions and answers

Celebrate Seafood Dinner Series Schedule

Tuesday, January 27

• Special Guest Chef Michael Schlow of Great Bay Restaurant
• Highlighting Arctic char and Pacific cod
• [reservations closed]

Tuesday, April 21

• Special Guest BJ Salazar of Sel De La Terre
• Highlighting Taylor Bay scallops and barramundi
• [reservations closed]

Tuesday, June 23

• Special Guest Chef Dan Enos of The Oceanaire Restaurant
• Highlighting crayfish, mahimahi and golden tilefish
• [reservations closed]

Tuesday, August 25

• Special Guest Chef Mary Dumont of Harvest
• Highlighting quahogs, squid and wild stripers
• Get reservations for this dinner online

Tuesday, October 6

• Special Guest Chef Jose Duarte of Taranta
• Highlighting mussels, Alaska salmon and sablefish
• Get reservations for this dinner online

Tuesday, November 10

• Special Guest Chef Andy Husbands of Tremont 647
• Highlighting dungeness crab, rainbow trout and opakapaka
• Get reservations for this dinner online

Menu items are subject to change based on availability.

The New England Aquarium also offers our Fish of the Month program to help you identify ocean-friendly seafood choices. Learn how to pick ocean-friendly seafood species and get tons of great recipes.