Celebrate Seafood events are a great way to learn more about the issues surrounding sustainable seafood and the steps you can take to protect the oceans. 2013 events will include documentary screenings, dinners, cooking classes and forums.

 

 

 

Upcoming Events

Massachusetts Aquaculture 101:
A Teach-In On Our Seafood Farms

Date: Wednesday, June 19, 2013
Time: 7:00 p.m.
Where: Simons IMAX Theatre, New England Aquarium

Did you know that oysters, scallops, fin fish, clams and shrimp—all delicious and sustainable sources of healthy proteins in our seafaring state—are farmed right here in Massachusetts? Join us to learn from producers, researchers, chefs and officials about the role aquaculture in our state will play in the future of our food system. Keynote address by Barton Seaver (pictured at right), chef, author of For Cod and Country and sustainability fellow in residence at the New England Aquarium.

 

Previous Events

Sustainable Sushi Class

Date: February 28, 2013
Time: 6:00 pm – 9:00 pm
Where: Boston Center for Adult Education

The New England Aquarium's Sustainable Seafood Program and Aquarium Executive Chef Bill Bradley team up with the Boston Center for Adult Education for a hands-on sustainable sushi class. With the know-how to make sustainable sushi at home, you’ll be wrapping and rolling your way to more vibrant oceans and more delicious dinners!

 

Sustainable Seafood Dinner at City Landing

Date: April 8, 2013
Time: 7:00 p.m.
Where: City Landing, 255 State St., Boston
Reservations: 617-725-0305

The New England Aquarium's Sustainable Seafood Program partners with City Landing’s accomplished chef, Bill Brodsky, for an evening of wine, food and conversation. The four-course dinner will feature curried mussels, seared Arctic char and caramelized black cod. Members of our Conservation team will be on hand to talk about the featured species and offer information about the important connection between the ocean and your plate.

 

Sustainable Seafood Dinner at Tomasso Trattoria

Date: May 3, 2013
Time: 6:30 pm
Where: 154 Turnpike Rd, Southborough, MA
Reservations: 508-481-8484 or tomassotrattoria.com

Tomasso Trattoria is hosting the next Celebrate Seafood dinner event with a four-course, traditional Italian dinner from Executive Chef Joshua Brown. Members of our Sustainable Seafood Programs will be on hand to talk about the featured species and offer information about the important connection between the ocean and your plate.


 

 

The New England Aquarium has resources available to help you identify ocean-friendly seafood choices.
Learn how to pick ocean-friendly seafood species and a variety of great recipes.

Contact
Elizabeth Fitzsimons
Outreach Coordinator, Sustainable Seafood Programs
617-226-2103
efitzsimons@neaq.org