Month Fish of the Month Recipes
January Catfish

Grilled chipotle U.S. farm-raised catfish with pineapple mint salsa and jasmine rice

U.S. farm-raised catfish étouffée

Broiled U.S. farmed channel catfish with red curry sauce

Coconut-crusted U.S. farmed channel catfish with sesame soba noodles and pineapple coulis

February Clams

Farm-raised clams with udon and Miso broth

Farm-raised clams with beet risotto and bercy sauce

March Alaska pollock

Northwest fish and chips

Pan-poached pollack piccata

April Atlantic croaker

Roasted croaker with braised collard greens and Johnny Cakes

Crispy croaker with red onion marmalade

May Arctic char

Grilled Arctic char topped with a savory blueberry glaze

Farm-raised Arctic char Wellington with a mushroom artichoke filling served over wilted baby spinach


Pacific cod

Pacific cod with bacon, capers and olives

Hard cider-poached wild-caught Pacific cod

July Mahimahi

Coconut marinated wild-caught mahi with mango chutney


Grilled wild-caught mahi with pineapple and jalapeno salsa

August Hybrid striped bass

U.S. farmed hybrid striped bass with currant glaze and spinach and heirloom tomato salad

Pan-roasted U.S. farmed hybrid bass with bitter greens, truffled peaches and wakame




(recipes coming soon!)

October Mussels

Mussels Normandy with hand cut fries and roasted garlic aioli

Mussels with fusilli in a brandy cream sauce

November Rainbow trout

Pan-seared U.S. farmed rainbow trout with hush puppies and roasted green tomato salsa

Wild onion and lemon stuffed U.S. farmed rainbow trout with balsamic glaze

December Wahoo

Grilled wild-caught wahoo with raspberry barbeque sauce

Grilled wild-caught wahoo with orange cream sauce