Month Fish of the Month Recipes
January Catfish

Grilled chipotle U.S. farm-raised catfish with pineapple mint salsa and jasmine rice

U.S. farm-raised catfish étouffée

Broiled U.S. farmed channel catfish with red curry sauce

Coconut-crusted U.S. farmed channel catfish with sesame soba noodles and pineapple coulis
February Clams

Farm-raised clams with udon and Miso broth


Farm-raised clams with beet risotto and bercy sauce
March Alaska pollock

Northwest fish and chips

Pan-poached pollack piccata

April Atlantic croaker

Roasted croaker with braised collard greens and Johnny Cakes

Crispy croaker with red onion marmalade
May Arctic char

Grilled Arctic char topped with a savory blueberry glaze

Farm-raised Arctic char Wellington with a mushroom artichoke filling served over wilted baby spinach

June

Pacific cod

Pacific cod with bacon, capers and olives

Hard cider-poached wild-caught Pacific cod
July Mahimahi

Coconut marinated wild-caught mahi with mango chutney

 

Grilled wild-caught mahi with pineapple and jalapeno salsa
August Hybrid striped bass

U.S. farmed hybrid striped bass with currant glaze and spinach and heirloom tomato salad

Pan-roasted U.S. farmed hybrid bass with bitter greens, truffled peaches and wakame
September

Opakapaka

 

(recipes coming soon!)


October Mussels

Mussels Normandy with hand cut fries and roasted garlic aioli

Mussels with fusilli in a brandy cream sauce
November Rainbow trout

Pan-seared U.S. farmed rainbow trout with hush puppies and roasted green tomato salsa

Wild onion and lemon stuffed U.S. farmed rainbow trout with balsamic glaze
December Wahoo

Grilled wild-caught wahoo with raspberry barbeque sauce

Grilled wild-caught wahoo with orange cream sauce