Fish of the Month

Fish of the Month features a different ocean-friendly seafood suggestion each month. These suggestions come with descriptions, buying tips and delicious recipes.

Check out this month’s featured seafood, or

Browse our ocean-friendly seafood recipes and cook up something delicious in your own kitchen.
Plan ahead with our 2009 Fish of the Month schedule.
Make reservations to enjoy a three-course meal and cooking demonstration with the Celebrate Seafood Dinner Series.

This Month's Featured Seafood

Mahimahi, wild-caught

Mahimahi deserves a place in every kitchen. This mild, sweet-tasting fish has a firm, white flesh and adapts amazingly well to a range of flavors and cooking methods. Broiled, poached, grilled, baked or fried—mahimahi is fantastic no matter how it is prepared.

If you have never cooked with this versatile fish, try mahimahi marinated with mango chutney or grilled with a pineapple and jalapeno salsa.