Fish of the Month features a different ocean-friendly seafood suggestion each month. These suggestions come with descriptions, buying tips and delicious recipes.
Check out this month’s featured seafood, or
- Join us for an ocean-friendly seafood lunch with this month's seafood every Saturday and the third Friday.
- Browse our ocean-friendly seafood recipes and cook up something delicious in your own kitchen.
- Plan ahead with our 2009 Fish of the Month schedule.
This Month's Featured Seafood
U.S. Farm-Raised Channel Catfish
If you like Cajun cooking, you will love farm-raised channel catfish. This readily available fish is a perfect match for the strong flavors of traditional Cajun seasonings. But you are not limited to cajun style. Catfish is as versatile as chicken, and its firm, flaky texture and mildly sweet flavor adapt well to any style of cooking. Try catfish with a simple cornmeal batter, in a curry or breaded with coconut and Japanese breadcrumbs.
Come to the Harbor View Café any Saturday in January and on Friday, January 16 to try grilled chipotle U.S. farm-raised catfish with pineapple mint salsa and jasmine rice.
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