Ocean-Friendly Seafood Recipes
You don’t have to give up flavor or selection when you choose ocean-friendly seafood options. These great recipes feature ocean-friendly seafood species.
Recipes With Ocean-Friendly Seafood
- Baked U.S. wild-caught butterfish saratoga
- Baked stuffed croaker with tomato basil cream sauce
- Blackened U.S.-farmed tilapia quesadillas
- Braised stuffed wild-caught market squid with filberts and dried cherries over creamy saffron risotto
- Broiled U.S.-farmed channel catfish with red curry sauce
- Cilantro lime farmed arctic char with honey glaze
- Coconut crusted U.S.-farmed channel catfish with sesame soba and pineapple coulis
- Coconut marinated wild-caught mahi with mango chutney
- Crispy wild-caught Alaska pollock with cornichon caper aioli
- Farmed blue mussels Normandy with hand cut fries and roasted garlic aioli
- Farmed blue mussels with fusilli in a brandy cream sauce
- Farmed littleneck clams in Asian-style soup
- Farmed blue mussels, thai style
- Grilled calamari alfredo with squid ink pasta, fresh plum tomatoes and basil
- Ginger infused U.S. wild-caught Pacific halibut with honey wasabi sauce over sesame rice
- Grilled farmed hybrid striped bass with red onion marmalade
- Grilled wild-caught mahi with pineapple and jalapeno salsa
- Grilled wild-caught Alaska salmon burgers with dill aioli
- Grilled farmed sturgeon with caponata and chardonnay vinaigrette
- Grilled U.S.-farmed tilapia and fennel
- Grilled wild-caught wahoo with orange cream sauce
- Grilled wild-caught wahoo with raspberry barbecue sauce
- Hard cider-poached U.S. wild-caught Pacific cod
- Macadamia encrusted farmed arctic char with coconut beurre blanc
- U.S. wild-caught Pacific cod with lemon caper white wine sauce
- Pan-poached U.S. wild-caught Pacific halibut piccata
- Pan roasted U.S. farmed hybrid bass with bitter greens, truffled peaches and wakame
- Pan-roasted U.S. farm-raised barramundi with sunchoke rosti, chanterelles, cauliflower puree and curry-thyme crème fraiche
- Pan-seared U.S.-farmed rainbow trout with hush puppies and roasted green tomato salsa
- Pan-seared wild-caught Alaska pollock with red pepper fumet and fired roasted delicato squash
- Pan-seared wild-caught Atlantic mackerel with warm tomato and feta compote
- Pan-seared farmed sturgeon with peppercorn fumet
- Parmesan-crusted U.S.-farmed barramundi with creamy polenta
- Poached wild-caught Alaska salmon with caviar cream sauce
- Farmed rainbow trout amandine with herbed couscous stuffing
- Roasted U.S.-farmed barramundi with herbed stuffing
- Roasted farmed hybrid striped bass with green olive vinaigrette and white bean and spinach salad
- Roasted U.S. farm-raised barramundi with herb creamed potatoes and roasted garlic, caper vinaigrette
- Roasted wild-caught striped mullet with peasant meat juices
- Spicy grilled U.S. wild-caught sablefish
- Thai-style broiled wild-caught bluefish
- Tortilla crusted croaker with stuffed poblano pepper and salsa fresco
- U.S. farmed hybrid striped bass with currant glaze and spinach and heirloom tomato salad
- U.S.-farmed tilapia with hazelnut brown butter and Israeli couscous
- U.S. farmed rainbow trout fillets with roasted tomato vinaigrette
- Wild-caught Atlantic mackerel with grilled spring onions
- Wild-caught bluefish baked with apples and sweet potato
- Wild-caught Dungeness crab bisque
- Wild-caught Dungeness crab cakes
- Wild-caught striped mullet stew with pappardelle
- Wild onion and lemon stuffed U.S.-farmed rainbow trout with balsamic glaze
- Farmed blue mussels with saffron and tomato over linguini
- Tortellini with farmed littleneck clams in a classic red sauce
Events Calendar
Come see what's happening
Connect With Us
