Named for a town in Germany, Lubec is sleepy now (Pop: 1200), but it was once a bustling city --the sardine capitol of the world. Not only were there 48 sardine canning factories, but the town boasted herring smokehouses, movie theaters, hotels, four post offices, steamship service from Boston and a ferry to Eastport, Maine. The peak of Lubec's economic prosperity came during WWII when demand for herring and sardines was high and foreign imports were few. But in the years following the war, foreign competition increased, American tastes began to change (when was the last time you had smoked herring?), and fish stocks became depleted. With those three factors came a long economic decline.

One by one the various factories went out of business. The McGurdy Fish Company was the last operating commercial smokehouse in the U.S. when it finally closed its doors in 1992 (it is now a historical interpretive site open to the public). All the sardine canneries have shut down, with one exception--Peacock's-- but instead of sardine canning, they now raise urchins and sea cucumbers for foreign markets, and extract salt for "Quoddy Mist" sea salt. The steamship and ferry service stopped decades ago. The closest big city (and big airport) is Bangor, a two hour drive inland, and the nearest movie theaters are in Calais (pronounced Cal'is) or Milbridge, both an hour away.

But Lubec still has a lot to offer. There are restaurants and coffee shops, a good library, a few B&B's ... and two chocolate shops! There's also a popular music school called SummerKeys that brings musicians to the town and offers wonderful concerts during July and August.

To see more photos of the town, take a look at the 'Lubec' album in our online photo gallery of images from the season. And for more information about Lubec and the surrounding area check out: http://www.visitlubecmaine.com/

-Marilyn