Location: Simons IMAX Theatre
Lessons from the Gulf of Maine on how to live in a warmer world
Andrew J. Pershing; Chief Scientific Officer, Gulf of Maine Research Institute
Waters all over the world are warming. However, due to its unique oceanography, the Gulf of Maine is one of the fastest warming regions of the global ocean. The warming of the waters off New England has led to declines in important commercial species such as northern shrimp and cod, but it is also creating new opportunities as warmer-water species move northward. Join Dr. Pershing to hear how the rapid warming in the Gulf of Maine gives us a unique opportunity to understand how ocean animals respond to changes in temperature and how we can prepare for the changes that we know are coming.