Fish of the Month features a different ocean-friendly seafood suggestion each month. These suggestions come with descriptions, buying tips and delicious recipes.
Check out this month’s featured seafood, or
- Join us for an ocean-friendly seafood lunch with this month's seafood every Saturday and the third Friday.
- Browse our ocean-friendly seafood recipes and cook up something delicious in your own kitchen.
- Plan ahead with our 2008 Fish of the Month schedule.
This Month's Featured Seafood
Hybrid striped bass, U.S. farmed
U.S. farmed hybrid striped bass is well-loved by chefs, who appreciate its mild texture, delicate flavor and incredible adaptability. Hybrid striped bass are a cross between striped bass and white bass, and have an even more delicate taste and texture than wild striped bass. Their light flavor combines well with subtle Asian seasonings, robust roasted vegetables or simple preparations for the grill. Try hybrid striped bass grilled with a red onion marmalade or roasted with a green olive vinaigrette.
Come to the Harbor View Café any Saturday in October and on Friday, October 17, to try U.S. farmed hybrid striped bass with currant glaze and spinach and heirloom tomato salad!
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