The Aquarium’s exclusive in-house caterer provides world-class food, all prepared in our kitchen by our executive chef and his staff.

For more catering options, pricing information and food minimums, please call the Events Department at 617-973-5205, Monday through Friday 9:00 am – 5:00 pm. Inquiries may also be made through the online event hosting form.


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Executive Chef Bill Bradley

New England Aquarium Executive Chef Bill Bradley has a keen interest in sustainability, local sourcing and the culinary arts. His career path has taken him from lauded Nantucket restaurants The Chanticleer and 21 Federal to California wine country’s Sonoma Mission Inn and Spa and the Wine Spectator's Greystone Restaurant.

A graduate of the Culinary Institute of America, Chef Bradley opened Restaurant Bricco in Boston’s North End after being inspired by a trip to Italy’s Piedmont region. Bricco was named “Best New Restaurant” by Bon Appétit and Boston Magazine. Chef Bradley competed in the Bocuse d' Or USA Concours, vying to represent the United States in the Bocuse d’Or in Lyon, France, considered the world’s most important culinary competition. He placed third.