Education
B.S. Biology & Biotechnology, Worcester Polytechnic Institute
MSc. Management, Technology and Innovation, London School of Economics and Political Science
About
Girija Ramapriya is a Program Officer for the BalanceBlue Lab working on seaweed harvesting practices and innovations. She provides information to a diverse range of audiences, including the seafood industry, early-stage entrepreneurs, investors, and decision makers.
Prior to joining the BalanceBlue Lab, Girija worked in several different industries, including digital transformation, clinical research, and most recently in K12 education. She is interested in the application of novel and emerging technologies for organizations working in ocean environments to become better stewards of the seas.